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Process paragraph how to make lemonade

Water is the most refreshing drink in the world, and probably the cheapest. People drink water because it's easy to achieve and cost barely anything. Lemon is one of the worse kinds of grapefruit people eat or doesn't eat at all. It taste extremely sour and even bitter if you eat the skin. But if you add these two ingredients together, you get one of the most prolific drinks ever. It's refreshing, healthy, and helps reduce Fibromyalgia, a certain disease. Preparing lemonade is so easy, that even a 5 year old can make it. .
To start making lemonade, it is a must to have lemon, sugar, and water. It cost around 65 cents for one pound of lemon, and cost 25 cents for 5 gallons of water. Without these three ingredients, the drink will no longer be called lemonade. It is essential that a knife be there to cut the lemon, a cup or a pot for the drink, and a stove pan to heat the drink. Later on, it is necessary to have a blender for the ice. .
Then, wash the lemons clean so there won't be any dirt or bacteria on the lemon. Use the knife and cut the lemon in half so the juice can be easily squeezed out of. If you desire more juice from the lemon, it is a good way to put the lemon in the microwave first for around 10 to 15 seconds. After cutting the lemon and squeezing about 2 cups of juice into the cup or pot, add around 6 cups of water. After adding water to the cup, add 1 and a half-cup of sugar to the juice and water. The most important thing to remember is that the ratio of juice, sugar and water makes lemonade great. Most people would prefer 6 cups of water to 2 cups juice and 2 cups sugar. Adjust it to suit yourself. Also, don't forget how great hot lemonade tastes in the winter when you have a sore throat. You can freeze the lemon/sugar syrup for later use. After all said and done with the first process, add the juice in the pan and heat it on the stove. Let it heat up till vapor appears. This causes the heat to reduce the sweetness of the sugar as well as killing off the germs and bacteria.

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